Retour aux sources sagesse de la cuisine traditionnelle

Place in the genuine, good taste of simple things, natural products! Farewell additives, preservatives, hormones, pesticides ... Adopt a healthier and more environmentally friendly food, like our ancestors! This book provides a wealth of richly illustrated practical advice (summary tables, explanatory diagrams) to cultivate his garden, keep the vegetables, turn its fresh fruit jams and jellies ... With practical worksheets to organize plantations, building silos vegetables, prepare and freeze pickled vegetables. And why not raise chickens and bees produce its yogurts and cheeses ... Back to basics, it's back to common sense! It's good for you is good for the planet and it's good for the wallet!