Quinoa 425g Bio

The  seeds derived APCO (Associacion productors de Cultivos Organicos) Peru.
Quinoa contains about 15% protein, but not gluten. It also has many vitamins and minerals, iron, calcium, magnesium, phosphorus ....
It is a very rich and complete food that often replaces meat or milk into the remote rural area of Peru.
Quinoa cooks like rice is accompanying vegetables, meat or fish. They can also use it in salads like tabbouleh.