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Oil 100% Bio, a rare characteristic for its nutty flavor. Obtained from the argan fruit tree that grows only in southern Morocco.
Argan oil is rich in tocopherols (620 mg / kg for Argan oil against 320 mg / kg for Olive Oil), rich in vitamin E, a powerful antioxidant that quenches free radicals.
Dietetic interests of regular consumption:
to its unsaturated fatty acids essential to the body and omega 6, this oil regulates cholesterol, prevent heart disease and stimulates brain cells and liver function.
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